The Times Weekend Magazine has featured a write-up by Tony Turnbull, of our 20th anniversary dinner, including the fantastic recipes kindly provided by some of our guests at the dinner; Mark Hix, Chris Galvin, Paul Merrett, Henry Harris and Theo Randall. A big thank you goes to all who celebrated the evening with us! Click [...]
Fresh Olive and Belazu have recently featured in the Money Section of the Financial Times (1st Oct ’11) with a piece on Business Challenges. Jonathan Moules interviewed Adam, Charlie and George about the trials and tribulations of expanding a product offer from B2B to B2C audience. Click here to read the full article.