Little darling, it’s been a long cold lonely winter Little darling, it feels like years since it’s been here Here comes the sun – George Harrison – It would seem that at long last after the most persistent winter for a long while the sun has indeed arrived and brought with it hopes of summer [...]
The Fresh Olive Company wins recycling award
27 March 2013We’re delighted to announce that we have won the Best Food Recycling award, which recognises the enormous care we take behind the scenes here at Fresh Olive to deal with our waste as responsibly and efficiently as possible. The Organics Recycling Group (ORG) works to promote the use of sustainable biodegradable resources, so that the [...]
Fresh Olive start the race to zero landfill with some fun and games!
We’re really chuffed to have been nominated for the ‘Best Food Recycling Award’ from the Organics Recycling Association with our waste management partner, WasteSolve. However careful we, or any other food supplier or chef is in their food preparation, some waste is always inevitable. We hope our customers will be pleased to know that we [...]
Prince Charles Rings Our Bell!
14 February 2013If you are a regular visitor to Borough Market, you may know that a large section of the market – Three Crown Square – has been closed for some time now. This closure was the result of plans to demolish a part of the market to make way for a new railway viaduct. This viaduct [...]
Come and see us at events in 2013
12 February 2013Here are some of the events that The Fresh Olive Company will be exhibiting at in 2013. Please come along to see us and taste our full range of Mediterranean products, including our olives, oils, antipasti, pestos and vinegars amongst many other things! IFE London 17-20 march 2013 – stand S4436 Foodex Birmingham 24-26 [...]
AN OLIVE IS NOT JUST AN OLIVE
02 November 2012By Hattie Ellis In the olive souk in Marrakech, it’s clear that an olive is not just an olive. Piled high in bowls, the olives come in every type and flavour. Wrinkled black fruit go into salads of orange and mint. Chicken and fish tagines are ‘smothered’ in a sauce of green olives. Cracked violet [...]





